Changes in dietary intake during Ramadan intermittent fasting among university students in Bangladesh: A cross-sectional study

This cross-sectional study conducted in Bangladesh explores the impact of Ramadan intermittent fasting on the dietary habits of university students. With 867 participants surveyed, the research identifies significant variations in the perceived intake of specific food groups among male and female students, as well as those with hypertension and diabetes. The study underscores the need […]